WebDec 11, 2024 · Instructions. First, read and follow the instructions below for sterilizing the jars. In a large pot, stir the lemon juice and ¼ c. of the sugar into the chopped blueberries. … WebJAMS, JELLIES, PRESERVES, CANNING & FREEZING RECIPES: 79 Recipes, Jam, Jelly, Preserves, Canning, Freezing, Tips for Making Jams,Jelly, Preserves, Tips for Making ...
NO PECTIN Blueberry Jam Recipe @MakeitMake - YouTube
WebJun 26, 2014 · Instructions. Pour the berries into a low, wide, non-reactive pan and mash. Add the honey and lemon juice and stir to combine. Let the mixture sit until the honey begins to dissolve. Place the pan on the stove and bring to a boil. Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens. WebJun 8, 2024 · In less than 45 minutes, you can have an entire batch (12 jars!) of homemade blueberry jam canned and ready for the pantry. There’s nothing more satisfying than hearing that “pop” as the lids seal! Crush the Blueberries. I use a potato masher to squish my berries, but you can also pulse a few times in a food processor if that’s easier. cost of 4 bedroom house to build
Guest Recipe: Honey Sweetened Blueberry Jam from Food in Jars
WebJul 1, 2024 · Step 3: Canning Blueberry Jam. Remove a jar: Working with one jar at a time, remove a jar from the canner, pouring the hot water back into the canner. Place the jar on a heat-protected work surface, such as a … WebAug 6, 2013 · Wash blueberries and pick over, removing any debris and spoiled berries. Place about half of the berries in a 5 to 8 quart heavy pot. Crush well with a potato masher. Stir in the other half of the berries, the … WebAug 26, 2024 · Mash the blueberries a layer at a time in something like a pie plate using something like a potato masher. Add to a large pot. Add fruit juice, stir. Sprinkle the pectin over, stir until the pectin is dissolved. Put on burner, add the sweetener you are using, and bring to a boil, stirring constantly. Then, boil hard for 3 minutes. cost of 4 inch well