WebJan 25, 2013 · MAPLE BOURBON SAUCE You want 3 tablespoons of duck fat left in the pan. Spoon out extra or add some butter if you are short. Add the flour and mix well. Turn the heat to medium and cook the flour for 5 … WebCombine the salt, sugar and garlic powder and rub all over the filets, including the sides of the dish to ensure all parts of the salmon are covered. Let the fish dry brine in the refrigerator for 45 minutes- it will give have given up a lot of liquid by this time. Rinse the fish really well to remove the salt sugar mixture.
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WebMar 13, 2024 · Preheat your oven to 400°F and line a baking sheet with parchment paper. In a small saucepan, whisk together the bourbon, brown sugar, soy sauce, honey, and garlic. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally, until the glaze has thickened. Season the salmon ... WebApr 4, 2024 · I placed two maple chucks in the BGE to create wood smoke. Next, I prepared a maple bourbon glaze for the ham by combining maple syrup, bourbon, Dijon mustard, Worcestershire sauce, apple cider vinegar, the maple rub, and some of my homemade cranberry barbecue sauce. The glaze boiled for 5 minutes, then I lowered the heat to get … WebJun 4, 2024 · Bourbon sauce classifies as a reduction-style sauce. Essentially, by using high heat, you not only evaporate most of the alcohol out as well as any water. At the same time, the sugars caramelize and … cut and curl ottery st mary