WebApr 14, 2024 · 1. Liquid smoke: Add a few drops of liquid smoke to your collard greens for a subtle smoky flavor. 2. Cabbage: Shredded cabbage is a great addition to collard greens, and it can also add a bit of a meaty texture. 3. Kale: Kale is a heartier green than collards, so it can stand up to a longer cooking time. Plus, it’s packed with nutrients. 4. WebPack hot greens into a hot jar, leaving 2 cm (1-inch) headspace. Add ½ teaspoon salt to pint jar, 1 teaspoon salt to quart jar if desired. Ladle hot cooking liquid or boiling water over greens, leaving 2 cm (1-inch) headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip-tight.
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WebJan 3, 2024 · Instructions. Empty the contents of canned collard greens into a colander or strainer. Rinse the greens with cool water and allow the excess liquid to drain away. … WebApr 16, 2024 · Collard greens, spinach, beet greens, watercress, kale, arugula, chard, romaine, broccoli, bok choy, the list goes on. And whether they're in a salad or soup, stir-fry or sautéed, we love 'em all. ... On the flip side, too many dark, leafy greens, can be bad for you as well, and this relates to their vitamin K content, too. "Vitamin K is a fat ... how to say nine thirty am in spanish
Canning Greens / Pantry Preparedness - YouTube
WebSep 19, 2024 · Collard greens are a low-acid food and must be processed in a pressure canner to destroy clostridium botulinum spores. See recipe and process from the … WebCollard Greens Recipes. Browse recipes and tips for cooking collard greens, including Southern-style collards recipes, instant pot and slow cooker collard greens recipes, and soups and stews that are rich with … WebCut out tough stems and midribs. Place 1 pound of greens at a time in cheesecloth bag or blancher basket and steam 3 to 5 minutes or until well wilted. Add 1/2 teaspoon of salt to … northland anesthesia associates duluth