Chilling injury of horticultural crops

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WebJun 25, 2014 · Postharvest heat treatments of horticultural crops. Hort Rev 1998; 22: 91–122. ... Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species ... WebChilling injury Fruit and vegetable crops often are susceptible to chilling injury when cooled below 13 to 16 °C (55 to 60 °F). Chilling injury reduces the quality of the product and shortens shelf life. The table below provides some examples of the symptoms of chilling injury in a variety of crops.

Hydrogen Sulfide Treatment Alleviates Chilling Injury in …

WebJun 27, 2024 · DOI: 10.3390/ijms23137141 Abstract Controlled atmosphere (CA) has been used to alleviate chilling injury (CI) of horticultural crops caused by cold storage. However, the effects of CA treatment on peach fruit sensory quality and flavor-related chemicals suffering from CI remain largely unknown. WebDear Colleagues, Horticulturae (SCIE-indexed; Tracked for IF) is an open-access journal that has launched a new Special Issue titled "Factors Affecting the Quality and Shelf Life … ep83n ライセンス

Physiological, Molecular and Genetic Perspectives of Chilling …

WebNov 3, 2009 · Chilling injury affects many fruits and vegetables. Most crops of tropical and subtropical origin are sensitive to chilling injury. Some crops of Temperate Zone origin … WebDear Colleagues, Horticulturae (SCIE-indexed; Tracked for IF) is an open-access journal that has launched a new Special Issue titled "Factors Affecting the Quality and Shelf Life of Horticultural Crops.". Quality and shelf life is an important issue of horticultural crops. This objective can be achieved through 1) the knowledge of growing methods (organic … WebOne of the many tropical and subtropical horticultural products with a low tolerance to chilling injury is the sweet pepper (Capsicum annum).Injury is more common at temperatures lower than 7 °C, with typical symptoms including surface pitting, calyx browning, seed browning, and shriveling caused by water loss [].Babellahi [] estimated … ep814a ドライバー

Horticultural Crops - an overview ScienceDirect Topics

Chilling Injury of Horticultural Crops: an Overview in: …

WebHome » Fair Oaks Horticulture Center » Frost Protection » Chilling/Frost/Freeze Injury. Plant cells are injured when temperature drops below a critical level for a species. See … WebUniversity of California, Postharvest Technology Center, focusing on the postharvest handling of horticultural crops, improving quality and food safety, and reducing losses,, ... Chilling injury. Symptoms include pitting, membranous staining, and red blotch. Severity depends upon cultivar, production area, harvest time, maturity-ripeness stage ... ep814 ドライバーWebOct 1, 2024 · Chilling injury can be alleviated by following certain measures such as temperature conditioning, intermittent warming, controlled atmosphere storage, waxing, packaging, ultraviolet radiation... ep 879ab印刷できない

"WebChilling injury affects crops of the tropic and subtopic region whereby plants exhibit physiological, biochemical and cellular dysfunctions in response to low temperature exposure. Damage as a result of chilling injury can include surface pitting, discoloration, internal breakdown, water soaking, failure to ripen, growth inhibition, wilting, loss of … " - Chilling injury of horticultural crops

Chilling injury of horticultural crops

WebApr 29, 2024 · Cold Injury is when there is a change in the soil temperature after the seed has imbibed water. The effects of imbibitional chilling and cold injury are ultimately the … WebISHS International Forum on Horticultural Product Quality Application of artificial neural network for 'Cavendish' banana maturity and chilling injury prediction ... 2024 to March …

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Web12 rows · 1. Chilling Injury. Chilling injury typically results from “exposure of susceptible produce, ... WebDec 13, 2024 · Cold stress is a limiting factor to the growth and development of cucumber in the temperate regions; hence, improving the crop’s tolerance to low temperature is highly pertinent. The regulation of low-temperature tolerance with exogenous ABA and CaCl2 was investigated in the cucumber variety Zhongnong 26. Under low-temperature …

WebPhysiological, Molecular and Genetic Perspectives of Chilling Tolerance in Horticultural Crops. Chilling injury affects crops of the tropic and subtopic region whereby plants … WebIn: C.Y. Wang (Editor), Chilling Injury of Horticultural Crops. CRC Press, Boca Raton, 269-280. has been cited by the following article: TITLE: Optimization of Hot Water …

WebLosses of horticultural crops due to improper storage and handling can range from 10 to 40 percent. Proper storage conditions—temperature and humidity—are needed to lengthen storage life and maintain quality once … WebNov 1, 1993 · Both cultivars responded similarly to temperature and neither exhibited chilling injury (CI), as indicated by surface pitting, after storage at 13C for 1 or 2 weeks. Ripe peppers showed no CI...

WebHorticulture Crops Research Department, Natural Resources Research and Education Center of Hormozgan, AREEO, Bandar Abbas, Iran. DOI ... (10±1°C and 90% relative humidity) for 21 days. Several parameters including chilling injury, malondialdehyde content, electrolyte leakage and increased total phenolic compounds and antioxidant …

WebNov 3, 2009 · Chilling injury affects many fruits and vegetables. Most crops of tropical and subtropical origin are sensitive to chilling injury. Some crops of Temperate Zone origin are also susceptible. These crops are injured by low, but nonfreezing, temperatures. ep 879ab ドライバWebOct 15, 2024 · Our results were consistent with several previous studies which hot water treatment mitigated the incidence of CI and confirmed to successfully induce the tolerance to CI in chilling-sensitive horticultural crops such as avocado, banana, sweet pepper and mature green mume fruit (Aghdam and Bodbodak, 2014; Endo et al., 2024a, b).Similar … ep-879ar ドライバWebMay 20, 1990 · This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical … ep-879ab パソコン接続WebCHILLING INJURY OF CROPS OF TROPICAL AND SUBTROPICAL ORIGIN H. Melvin Couey Agricultural Research Service, U.S. Department of Agriculture, Hilo, HI 96720 Information regarding chilling injury (Cl) of tropical fruits may be found in recent texts and reviews (36, 27, 28). However, there is much additional information in widely scattered … ep879ab ドライバーWebMar 15, 2012 · Chilling injury was significantly positively correlated with putrescine (Put) or spermidine (Spd) contents. Suppression of chilling injury by SA treatment was … ep879ab メンテナンスボックス交換方法WebChilling injury, which is not the same as freezing injury, is primarily a disorder of crops of tropical & subtropical origin. This bulletin provides information on the origin of chilling … ep-879ab 印刷できないWebChilling injury affects crops of the tropic and subtopic region whereby plants exhibit physiological, biochemical and cellular dysfunctions in response to low temperature … ep-879ab メンテナンスボックス交換方法