WebJan 26, 2024 · Brown ground chuck and onion, in batches, in a large Dutch oven over medium-high, stirring 5 to 8 minutes or until meat crumbles and is no longer pink. Drain well, and return to Dutch oven. Stir in salt, black pepper, and beef broth; bring to a boil. Stir in mixed vegetables and next 4 ingredients. WebApr 10, 2024 · Cook for one minute. Add the tomato paste, salt, ground black pepper, dried red pepper flakes, Rotel tomatoes, diced tomatoes with juice, and tomato sauce. Stir well to combine and bring the mixture to a boil. Once boiling, reduce heat to simmer, cover with a heavy lid and simmer for 15 minutes, stirring every 5 minutes.
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