WebApr 14, 2024 · ‘Leda’: A crunchy crisphead that is tender and forms large, round, dense heads. Light green leaves with a nice sweet flavor. Very slow bolting for hot summers. 60 days. ‘Saragossa’: This vibrant green and red crisphead doesn’t create as much of a round “ball” as traditional icebergs, but it is crisp and sweet nonetheless ... WebSierra Batavian/ Crisphead Lettuce. 54 days. Open-headed batavian crisphead with excellent resistance to bottom rot and tip-burn. Leaves are glossy green with reddish veins. Grows in open fashion at first, forming a compact head at maturity. Very tasty, crisp, and juicy. Holds well under….
Crisphead Definition & Meaning - Merriam-Webster
WebApr 6, 1994 · Lettuce offers 4 main types from which to choose; crisphead, butterhead, romaine, and leaf. Numerous varieties of each type are available. The type of lettuce you choose to grow depends upon your growing season as well as your taste preferences. Crisphead lettuce, more commonly known as iceberg, forms a tight firm head of crisp … WebJun 30, 2024 · Based on previous salinity tolerance studies, one sensitive and one tolerant genotype each was selected from crisphead, butterhead, and romaine, as well as leaf types of cultivated lettuce and its wild relative, L. serriola L. Physiological parameters were measured four weeks after transplanting two-day old seedlings into 350 mL volume pots ... pumpkin enzyme mask revision
Crisphead - definition of crisphead by The Free Dictionary
WebCrisphead. Crisphead lettuce seed is a category that includes lettuces like Batavian and iceberg types. These lettuces are crunchy, juicy and usually form a head when mature. Crisp type lettuces are relatively tolerant of hot weather and slower to bolt than other lettuce types. Also known as crisp leaf, French Crisp and summer crisp lettuce ... WebThis heat tolerant crisphead has big green leaves folded tightly around juicy hearts. The firm heads of crunchy leaves are perfect for salads, tacos and don’t get limp in … WebCrisphead lettuce plants were staggered in double rows spaced 12 inches and manually weeded and thinned to obtain a within-row spacing of 12 to 14 inches depending on the site. This resulted in population densities ranging from 59,900 to 61,900 plants/ha. All plots were overhead irrigated immediately after sowing. pumpkin enzyme peel mask