WebThe Iowa Women’s Health Study, which included more than 40,000 women aged between 55 and 69, found that garlic consumption may decrease the risk of developing colon cancer. WebAug 18, 2024 · People have used garlic as a food and medicine for more than 5,000 years. This article looks at research into the health benefits of garlic and the various human conditions that are thought to be ...
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WebDec 16, 2024 · Garlic contains many health-supportive constituents, including allicin, along with flavonoids that include quercetin and ajoene. The bioactive constituents of garlic have been shown to support cellular health through their ability to influence lipid peroxidation, nitric oxide synthetase, and nuclear factor-kappa B (NF-κB). WebJul 14, 2024 · Garlic contains allyl sulfides, an anti-inflammatory, cancer-fighting compound that studies have shown to slow the growth rate of cancer cells. Because it's anti-inflammatory, this means it also... WebBrand: Designs For Health. Product Code: allicillin-DFH. Servings per Container: 60. Quantity per Container: 60 Softgels. Allicillin™ softgels contain Garlicillin®, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, the most bioactive compound formed from garlic. These softgels are enteric coated to ... orange county coroner training