WebJun 6, 2024 · Place onto the baking sheet, and continue for the rest of the mixture. Place in the freeze for at least 30 minutes before cooking. In a large frying pan over medium heat, … WebFeb 5, 2024 · Cook the fish fillet with 1/2 teaspoon salt in a large pot of water. Once the water starts boiling, let it simmer for 5 to 10 minutes depending on the thickness of the fillet. Remove from heat, cool and separate the flesh from bones and skin if any. Dry the flesh on paper towels. Transfer to a mixing bowl and mash well.
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WebJul 14, 2024 · Mix well. Divide the mixture into 8 equal patties. Mix the flour with salt and freshly ground black pepper, then lightly dust the patties. Heat the oil in a large frying pan and cook the fishcakes until golden brown on both sides and heated through. Serve with a green salad and a side of mayonnaise mixed with sweet chilli sauce. WebFeb 25, 2024 · Cook for 8-12 minutes, turning the fish occasionally until thoroughly cooked and flesh is opaque. Remove from heat. Using a wooden spatula, break up the cooked fish fillets into tiny pieces or shreds. Scrape the fish mixture into the bowl over the potatoes. Add oregano, capers, parsley, breadcrumbs and egg. image stack of pancakes
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WebTightly pack the cod mixture into 8 patties. Gently place each patty in the bread crumbs and turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat. WebOct 31, 2024 · This is a delicious recipe for fish cakes without potatoes, flour, or breadcrumbs- all these are replaced by a single ingredient! … WebSep 19, 2024 · Preheat your oven to 120C / 100C fan / gas mark ½ / 250F. Heat up 3 tablespoons of oil in a large non-stick frying pan for 1 minute and then pop 3 or 4 fishcakes into the pan. Cook for 2-3 minutes or until the fishcakes have developed a golden brown crust on the bottom. Flip over and repeat on the other side. list of consulting firms in toronto